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Ohio prisons, private vendor, developing new menu

Inmates and staff were surveyed about current foods they like and dislike, along with items they want eliminated or added, according to a list of responses by the Department of Rehabilitation and Correction to recommendations by a legislative oversight committee. The agency also said it has raised the bar for determining when Philadelphia-based Aramark Correctional Services must take action based on evaluations. Previously, action plans were required if evaluation scores fell below 80 percent. The agency has raised that to 84 percent, according to the recommendations provided by agency director Gary Mohr. [read the full story here]


theState.com, Wednesday, September 24, 2014

tags: Prison Culture & Lifestyle, Ohio

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